Chinese Food

Sweet potato rose

Purple potato is very attractive in color. It has no resistance to him. It's kneaded in the steamed bread. It's also very beautiful.

Brown sugar steamed bread

Crispy radish cake (pill)

I'm idle and bored. I suddenly want to buy a radish cake from school every day when I was a child. I turned over the refrigerator. So I made a nutritional upgrade from local materials. I want to eat it hot, crisp, soft and delicious.

Two color red bean curd

I like to make all kinds of pastry, not only because the children like to eat, but also because of the Zen in the pastry. Overlapping. You have me. I have you. The center of the snack is like a Tai Chi pattern. It silently expresses the meaning ... ...

Kelp bun

Around December of each year, kelp begins to appear on the market gradually. In addition to stewing, frying, mixing and other eating methods, kelp can also be used to make stuffed bun. Kelp bun is a special food in Qingdao.

Delicious baked Nang, a famous snack in Xinjiang

KitchenAid Chef - Chinese noodle

Because the whole family likes eating pasta. Hand rolling is not my strong point. I finally got into this machine. Since I got into the chef machine, my family has never bought noodles. Although it's made by machine. But the taste is very good. ... ...

Xinjiang soup and rice -- warm up in winter

I learned Xinjiang cuisine with Xinjiang beauty. Of course, I didn't learn it well enough. It certainly didn't taste as good as Xinjiang. Hee hee. But it's so warm to have a bowl this winter. I saw the introduction of my relatives. Xinjiang Tang... ...

Carrot steamed bread

Carrot steamed bread is made a lot this semester. Carrot steamed bread implements the principle of steaming. Secondly, it pays attention to the nutritional value of carrot. Carrot can enhance the resistance, reduce blood lipid, promote the synth... ...

Peanut and pork rolls

Tofu tofu. Made Tuna meat floss. Try to make this flower roll and give it back to you.

Healthy and nutritious Ramen

I've always wanted to try the taste of ramen and worried about the bad ingredients outside. I learned to make it myself. I asked the master for advice. The master dictated the way on the phone. I haven't seen it or eaten it. It may not look good... ...

Dalian Local Food - seaweed and baozi

Nowadays, it's the season to eat seaweed baozi. Seaweed baozi is a unique local delicacy in Dalian. It's really delicious to taste. Among them, the dark green is seaweed and the gray brown is Porphyra. Both are collectively referred to as seawee... ...

Egg cake

I'm free. I still have some flour, eggs and sugar at home. I'm just messing around. It's really famous.

Pancake fruit

My son loves pancake skin. It's not healthy to line up for pancakes outside. I bought a set of pancakes and tools. I can eat delicious food at home.

Swiss volume

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Egg cake with black pepper and leek

The delicious leek and egg cake is also diversified. It tastes crispy and nutritious. It's a quick and simple way for me to grind it in the process of making cakes. It's simpler and more convenient than making a thousand layer cake. It doesn't u... ...

Afternoon tea dessert new product is a simple and easy to make delicious banana pie

Apple pie

Apple pie is simple, convenient and nutritious. It can be used as a staple food. It's sweet and delicious.

Lotus egg yolk crispy

It's too cold in winter. I have to find something to do. So I baked the yolk crispy. During the baking process, the house was full of fragrance. It warmed the winter night.

Liu's homemade egg filled pancake